Waffle Wonders #2 - Your Waffle Questions Answered
Here is another frequently asked question:
Q: Have you wondered why don’t our waffles need syrup? 🧇🤔
A: Our Belgian Liege waffles come with the sweetness baked in! ✨
We mix pearl sugar—little crunchy nuggets made from beet sugar—right into the dough. When the dough hits the waffle iron, the sugar melts and caramelizes, forming a thin, golden glaze on the outside. It’s sweet, buttery, and totally addictive.
Some folks still drizzle on syrup (no judgment!), but many agree: these waffles don’t need it. They’re that good on their own.
